8 Britain Food

Assalamualaikum....

While I am searching for information about netball,I had found an interesting topic from Akademi Fantasia International Travel blog..I had found the most favourable food in britain..It is a little bit awkward,but they said it is delicious..Now,let's see what is delicious about this food..

   This looks like a fish..It is called Arbroath Smookies..It must be prepared in the traditional manner at five miles of Arbroath to be a true local smookie.The dried haddock are tied in pairs by the tail and smoked in a 'smokie pit' over a hardwood fire until tinted a celebrated golden-copper.

 #do you think it is delicious?for me,I think its not..it looks weird to eat..

Wow,its look delicious!with cherry on top of the pudding make people feel eager to eat it..what is it? it is called Bakewell Pudding..Bakewell is brimming with markets that attract tourists from around the world. Its premier pudding is a voluptuous jam pastry with a russet egg-and-almond filling, sold by three eateries in the original rich recipe, thought to date from 1820 when a cook misheard instructions for a simple jam tart and inadvertently invented the sweet speciality...

# looks delicious,isn't it?

Next,is it currypuff?let's see...based on the blog,this is Cornish Pasty...It is made from delicious beef, turnip, onion, diced potato and other choice fillings, this traditional D-shaped treat is crimped on one side and lightly seasoned with salt and pepper before baking, creating a prime pastry package with an irresistibly thick texture. Now awarded Protected Geographical Indication status (PGI), the famous golden Cornish pasty must be correctly prepared in charming Cornwall to achieve authentic pasty prestige.

#well,I guess we called it currypuff in Malaysia..

 ok..we move on the next one..As you can see,it is sausage (that's we called it here)..same as in Britain,it is Cumberland Sausage.Commonly rolled into a circular coil, these spicy sausages can reach up to 50cm in length and are made from chunky chopped pork for an irresistibly meaty texture. Each sausage is imbued with a selection of herbs and seasonings, often nutmeg, thyme or sage but always with a strong hint of pepper,and these singular flavours are thought to date from the 18^th century
when spices flowed freely into local Whitehaven.

herm...what is this?it looks like mooncakes but the different is it is square...in Britain,it is called Chelsea Bun..Not your ordinary currant bun, Chelsea’s own is fashioned from enriched bread dough infused with cinnamon, lemon peel and sweet spices. A gleaming sugar or honey glaze perfectly complements the dried fruit for a flavour both candied and tangy.

#Ok,I'm wrong...its a bun!

This is called Eton Mess..It is a decadent dessert, served during a competitive annual cricket game held at Eton College..In this dish, piquant strawberries are served up with cream and meringue for an indulgent fruity pudding to gobble up during a luxurious afternoon in the sun. Originally served in the school tuck shop, Eton mess has also been made with sliced bananas and summer berries ..

#herm..i would love to try it...cause it looks like a creamy strawberry...

Lancashire Hotpot is comes from the North West of Britain and eaten with Lancashire’s famous casserole dish. Tender lamb or mutton is mixed with onion and topped with a generous helping of sliced potatoes before baking for hours on a low heat in a stoneware pot. Dating from Lancashire’s tough industrialisation years of coalmines and cotton mills, the mouthwatering hotpot was designed for feeding hardworking families with as little preparation as possible at the close of a long day, and this hearty warming meal retains its no-nonsense simplicity.

Lastly,it is a Yorkshire Pudding..it is famous for its rich and flavorsome ‘Yorkshires’ as its spectacular natural beauty.  A staple of steaming Sunday roast dinners, the tempting dish is a cup-shaped batter pudding puffed up to an appetising height – preferably at least four inches according to certain experts. These savoury delights can be filled with gravy to taste and are ideally served golden-brown with just the right balance of crunch and softness..

#want to try some???

herm...this is all 8 of favourable dish that popular and famous in Britain...If you want to try it,lets go to britain..you can have some and comment about it...but,for the Muslim,don't you ever think to eat cumberland sausage because it is made from pork...It is prohibited for us...ok,done for this post...see you soon!

Assalamualaikum....